It’s a mouse study but aimed at the average human American consumption of Soybean Oil. Soybean oil is about 57% polyunsaturated and that puts it in my pro inflammatory group.

It was compared to coconut oil which is less than 1% polyunsaturated.

The processed food seen on our shelves has generally got more polyunsaturated seed oil composition.

That all fits in with the “Nutritional Model of Inflammation”
at http://www.nofructose.com/…/nutritional-model-of-modern-di…/

http://www.sandiegouniontribune.com/…/soybean-oil-weight-g…/

The article at http://www.plosone.org/article/fetchObject.action…