Tag Archives: SweetPoison

What is LCHF?

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LCHF is eating by the concept of a diet of Low Carbohydrate and High (Saturated) Fat intake. It is sort of two thirds of the No Fructose concept.

Fructose is half of sugar. Sugar is a carbohydrate and the fructose portion ‘makes you’ hungry and gets turned into the ‘bad cholesterol’ – the small dense LDL’s (low density lipoproteins).

Glucose is another carbohydrate and it makes up half of sugar and is the basic carbohydrate in starch, bread, pasta and rice.

Glucose that is not used up immediately by the brain and muscle in particular goes to fat production. Continue reading →

‘Sugar’ not as Sweet as it used to be.

Photo: 'Sugar' not as Sweet as it used to be.'Science', 'Sugar' and 'Fructose' - Changed Interpretations in 2013Sounds boring but 'Science' was the 2013 Word of the Year from the Merriam Webster dictionary group. 'Science' had a marked upturn in search engines than ever and the communities interest in looking for an evidence base rather than just an opinion seems to be increasing - but that's just an opinion, or is it? The Huffington Post article explores this.What I have seen is that the wider press and community is changing the definition and understanding of the word 'sugar'.A year ago, 'we' still felt that sugar was a treat and 'natural' and good for us. 'Sugar' has lost it's shine. It has a dark side now. Not everyone has picked up on it but they will as more 'science' comes along.Here is part of the Merriam Webster definition of 'sugar' - "as a sweetener and preservative for other foods and for drugs"A search across several dictionaries on and off line show that this is the first time I have seen a definition include the food and drug industries use of 'sugar' to manipulate our senses.I would like to see in the next few years a broadening of the dictionary definition to include it's wider effects on our health and obesity.I nominated 'Fructose' for my Word of the Year back on March 7. There has certainly been a rise in awareness of the word in the last 12 months. I cannot enter a room without people referring to me as the 'No Fructose' guy.So 'Fructose' remains my Word of the Year. 'Sugar' isn't as sweet as it was and 'Science' will give us a lot more to back us up in the next 12 months. http://www.huffingtonpost.com/frank-islam/word-of-the-year-science-_b_4515827.html?utm_hp_ref=fb&src=sp&comm_ref=false

‘Science’, ‘Sugar’ and ‘Fructose’ – Changed Interpretations in 2013

Sounds boring but ‘Science’ was the 2013 Word of the Year from the Merriam Webster dictionary group.

‘Science’ had a marked upturn in search engines than ever and the communities interest in looking for an evidence base rather than just an opinion seems to be increasing – but that’s just an opinion, or is it? The Huffington Post article explores this.

What I have seen is that the wider press and community is changing the definition and understanding of the word ‘sugar’.

A year ago, ‘we’ still felt that sugar was a treat and ‘natural’ and good for us. ‘Sugar’ has lost it’s shine. It has a dark side now. Not everyone has picked up on it but they will as more ‘science’ comes along. Continue reading →

Pudding for the Poms Prompts Poor Performance?

Christmas puddingThat Christmas pudding laden with sugar and carbs may not have helped the English cricket team in the Boxing Day Ashes test match. Or was it the lack of a sugar binge on Christmas day that helped the Australian team to go 4 nil up?

Clearly the change in diet for most of the Australian cricket team this year to Low Carb (low fructose) and high fat is not ‘proof’ that diet alone will turn a team performance around. Nor is that Christmas pudding enough to cause the demise of the English cricketers.

None of this is ‘Proof of the Pudding’ that diet is the answer but the Australian cricketers who have adopted this eating strategy have all improved their weights, lean body mass and skin folds – with a better mental attitude and now performance results.

The USA LA Lakers basketball team have switched over to this change in eating in the last few months.  Norwegian football club Strømsgodset (champions in 2013) have flipped over too into this more efficient ‘fuel’ for the system.

The ‘Proof of the Pudding’ is there for you to experience yourself. May 2014 bring in a real change in health and well being for more of us.

LA Lakers

http://www.cbssports.com/nba/writer/ken-berger/24370416

Norwegian football club Strømsgodset

http://www.dietdoctor.com/football-champions-low-carb-diet

Sugar Laden Desserts Recommended for Diabetic Hospital Patients

apple custardThis is what I am up against in the hospital food debate.

‘These choices are recommended for individuals with heart disease and DIABETES’

Sugar laden jellies such as jellied peaches, custards, fruit yoghurts, ice cream, sponge cake, fruit loaf, apple crumble and sultana pudding are just a few options from the current hospital menu for inpatients. At least a daily serving of these foods appear with a healthy heart symbol and a recommendation for these to be consumed by diabetics. Continue reading →

‘Greed’on for Freedom Foods 3 Ancient Grains Muesli

Photo: ‘Greed’on for Freedom Foods 3 Ancient Grains MuesliBlatant ‘Fructose Free’ mislabelling from a company that labels their food as ‘Honest’. This is straight out deception trying to market a product.‘Fructose Free’ and ‘No Fructose Detected’ yet the muesli bar has Sucrose in it which is 50% Fructose.It gets worse. It states on the label:‘Peanuts Not Detected, Hazelnuts Not Detected and Almonds Not Detected’I would expect that as they are not in the ingredients. It’s a bit like advertising there is no alcohol in a glass of milk. Why put it on the label unless you are trying to market something. All this does is confusing the buyer who reads the front packaging and sees the advertising.PS. This ‘Honest and Nutritious‘ food also contains Seed oil.Freedom Foods destined to the sin bin on this one. Shame to criticize an Australian product but there is too much deception out there already.More on reading food labels at:http://www.nofructose.com/food-ideas/looking-at-labels/

Blatant ‘Fructose Free’ mislabelling from a company that labels their food as ‘Honest’. This is straight out deception trying to market a product.

‘Fructose Free’ and ‘No Fructose Detected’ yet the muesli bar has Sucrose in it which is 50% Fructose.

It gets worse. It states on the label:
‘Peanuts Not Detected, Hazelnuts Not Detected and Almonds Not Detected’

I would expect that as they are not in the ingredients. It’s a bit like advertising there is no alcohol in a glass of milk. Why put it on the label unless you are trying to market something. Continue reading →

Dining with the Devil

Photo: ‘Dining with the Devil’This Irish hospital CEO gets his salary bonuses from ‘Mars Bars’ sales. Profits from the sale of junk food in the kiosks are the apparent funding model for this hospitals senior management.The Launceston General Hospital unfortunately ‘Dines with the Devil’ as well. The CEO, John Kirwan has told me that the funds from the sale of Junk Food via the hospital auxiliary buys much needed equipment for the hospital. In particular the funds often go to bed purchases and the latest ‘big’ expense is now the purchase of ‘Bariatric’ beds. These are for those super obese patients.We know that poor food choices account for the majority of obesity related conditions including Diabetes, Cardiovascular Diseases, Dementia and all the rest.Am I the only one that sees the irony of all of this?Does the end truly justify the means?The trouble with hospitals selling and promoting Junk Food is that somewhere along the line they are ‘profiting’ at the expense of the well-being of the community. I do not for one minute believe this is just a Launceston issue. All I hear is the same all around Australia.I suspect the Devil is enjoying his dining partners.Time to break up the party.http://www.independent.ie/opinion/columnists/david-mcwilliams/david-mcwilliams-linking-hospital-boss-benefits-to-sale-of-mars-bars-makes-me-sick-29768858.html

This Irish hospital CEO gets his salary bonuses from ‘Mars Bars’ sales. Profits from the sale of junk food in the kiosks are the apparent funding model for this hospitals senior management.

The Launceston General Hospital unfortunately ‘Dines with the Devil’ as well. The CEO, John Kirwan has told me that the funds from the sale of Junk Food via the hospital auxiliary buys much needed equipment for the hospital.

In particular the funds often go to bed purchases and the latest ‘big’ expense is now the purchase of ‘Bariatric’ beds. These are for those super obese patients. Continue reading →

Feedback from the Heart Foundation or lack thereof. Out of date once again!

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Many of you will have signed the online petition calling for the Heart Foundation to stop giving out of date advice regarding diet in the management of cardiovascular health. Nearly 20000 signatories now on board.

Jessie Reimers from Brisbane has put her efforts behind this and the cause was put up on A Current Affair last week.

The Heart Foundation (HF) responded that very evening and once again tried to dismiss it as sensationalist and misinformed. They have described Jessie as ‘the petition author is not qualified to give health or dietary advice and we would encourage people to seek such advice from qualified professionals.’

By definition that makes me as unqualified as much as the next person. All that I have done is look at the information that is now so readily available and come to my own conclusions. I then have put ‘on the line’ my own qualifications and am very happy to take this stand and go against the Heart Foundation. Continue reading →

‘Creation’ Explained from the Food Aspect

Photo: ‘Creation’ Explained from the Food Aspect – a light hearted opinionIn the beginning, God created the Heavens and the Earth and populated the Earth with broccoli, cauliflower and spinach, green and yellow and red vegetables of all kinds, so Man and Woman would live long and healthy lives.Then using God's great gifts, Satan created Ice Cream and Krispy Creme Donuts. And Satan said, "You want chocolate with that?" And Man said, "Yes!" and Woman said, "and as long as you're at it, add some sprinkles." And they gained 10 pounds. And Satan smiled.And God created the healthy yoghurt that Woman might keep the figure that Man found so fair. And Satan brought forth white flour from the wheat and sugar from the cane and combined them. And Woman went from size 6 to size 14.So God said, "Try my fresh green salad." And Satan presented Thousand-Island Dressing, croutons and garlic toast on the side. And Man and Woman unfastened their belts following the repast.God then said, "I have sent you heart healthy vegetables and olive oil in which to cook them." And Satan brought forth deep fried fish and chicken-fried steak so big it needed its own platter. And Man gained more weight and his cholesterol went through the roof. God then created a light, fluffy white cake, named it "Angel Food Cake," and said, "It is good." Satan then created chocolate cake and named it "Devil's Food."God then brought forth running shoes so that His children might lose those extra pounds. And Satan gave cable TV with a remote control so Man would not have to toil changing the channels. And Man and Woman laughed and cried before the flickering blue light and gained pounds.Then God brought forth the potato, naturally low in fat and brimming with nutrition. And Satan peeled off the healthful skin and sliced the starchy centre into chips and deep-fried them in Polyunsaturated Oils. And Man gained pounds.God sighed and created quadruple bypass surgery.Then Satan created Cuts to the Health Care System.Amen#GaryFettkeNoFructose #lchf #diet #WeightLoss #fat #sugarfree #sugar #SweetPoison #Fructose #NoFructose #IQS #carbs

‘Creation’ Explained from the Food Aspect – a light hearted opinion

In the beginning, God created the Heavens and the Earth and populated the Earth with broccoli, cauliflower and spinach, green and yellow and red vegetables of all kinds, so Man and Woman would live long and healthy lives.

Then using God’s great gifts, Satan created Ice Cream and Krispy Creme Donuts. And Satan said, “You want chocolate with that?” And Man said, “Yes!” and Woman said, “and as long as you’re at it, add some sprinkles.” And they gained 10 pounds. And Satan smiled. Continue reading →

Damage control by the beverage and sugar industry?

Photo: Coca Cola Sweet Symposium: a spotlight on fructose and sugar-sweetened beverage trends Damage control by the beverage and sugar industry?It is on December 2 Sweet Symposium: a spotlight on fructose and sugar-sweetened beverage trends in Sydney – Free and put on by Coca Cola.Be warned - This is the Coca Cola company that is 'Not part of the Obesity problem but wants to be part of the solution.'One can only imagine that the take home message from this meeting will be that Sugar is fine in moderation and that as a population we are ingesting it in moderation.I was challenged to review several of Dr John Sievenpiper's articles earlier this year. He is the fly in expert for this Coca Cola sponsored event.My take on what I have read from his papers.Most of the articles failed to acknowledge the food industry sponsorship.He often looks at fructose metabolism alone and fructose virtually never comes into our diet in isolation. It is generally ingested with glucose in the form of sugar. His experiments are generally not reflective of ‘real life’.The doses he has referred to in the past are low by Australian human consumption averages.Sievenpiper often looks at ‘meta-analyses’ where you put together a whole lot of smaller studies with average results and then expect better results by combining all of them together. Be very careful in interpreting these papers.I don’t know exactly what he will be discussing but it may be useful to understand this prior to attending.I cannot make it to the meeting but will try and watch it on the free webinar. Just a matter of joining it from the link.If the Sydney locals can get along it could be interesting. Let me know how you go.https://engage.vevent.com/index.jsp?eid=3045&seid=12&fb_source=message

Coca Cola Sweet Symposium: a spotlight on fructose and sugar-sweetened beverage trends

Damage control by the beverage and sugar industry?

It is on December 2 Sweet Symposium: a spotlight on fructose and sugar-sweetened beverage trends in Sydney – Free and put on by Coca Cola.

Be warned – This is the Coca Cola company that is ‘Not part of the Obesity problem but wants to be part of the solution.’ Continue reading →